Collards
Ready In: 2 hrs 25 mins
Serves: 4
Ingredients
- 2 tablespoons tomatoes
- 2 tablespoons red onions
- 2 tablespoons garlic
- 3 tablespoons vegetable oil
- 2 cups collard greens
- 1 teaspoon honey
- 1 teaspoon Tabasco sauce
- 1 teaspoon red pepper flakes
- 3⁄4 cup chicken stock
Directions
- Sautee tomato, red onion, and garlic in vegetable oil on med- high heat Add collards.
- As the collards sweat, add honey, tobasco, red pepper flake, and chicken stock After everything is in the pan, reduce heat to just over low heat and cook about 2 hr.
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