Collard Greens With Ginger and Tomato

From “The Accidental Vegan” by Devra Gartenstein

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2  chopped onion
• 1  tablespoon  grated gingerroot
• 1  teaspoon ground cumin
• 1⁄2 teaspoon ground coriander
• 1  pinch ground cinnamon
•  sea salt
• 1  tablespoon olive oil (optional)
• 1  tomatoes, chopped
• 1  bunch  collard greens, clean chop stem

Directions

1. Saute the onion, ginger, spices and sea salt in broth, water or olive oil until the onion is soft then add the tomato.
2. Cook for about five more minutes
3. then add the collard greens and cook 10 to 15 minutes until they’re soft.
4. Note: Oil is not needed. However this means a bit more stirring.