Collard Greens Surprise
- Reviews 1
Ready In: 1 hr
Serves: 4-6
Ingredients
- 3 tablespoons olive oil
- 1 sweet onion, cut in 1/4 inch dice
- 1 garlic clove, minced
- 1 1⁄2 lbs collard greens, stems removed and discarded and leaves very thinly sliced chiffonade style
- 4 cups water
- 4 teaspoons smoked salt
- 1 tablespoon apple cider vinegar
- fresh ground black pepper
- 2 teaspoons Tabasco sauce
Directions
- Heat the oil in a large pot over medium heat. Add the onion and saute until translucent. Add the garlic and cook until fragrant (45-60 sec).
- Add the greens, water, smoked salt, cider vinegar, and Tabasco sauce. Season with black pepper.
- Increase the heat to medium high and bring to a boil. Decrease the heat to medium low, cover and cook until the greens are tender, 20-25 minutes. Taste and season with smoked salt and pepper.
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