Collard Greens in Tomato Sauce
- Reviews 3
Ready In: 6 hrs 25 mins
Serves: 6-8
Ingredients
- 2 slices bacon
- 2 onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (15 1/2ounce) can diced tomatoes, undrained
- 2 lbs collard greens, rinsed,tough ribs and stems removed,torn into thin strips
- hot pepper sauce (I use Tabasco) (optional)
- red wine vinegar (optional)
Directions
- Cook bacon until crisp; drain and crumble.
- In 1 tbsp of bacon drippings, cook onion until tender.
- Add garlic, salt, pepper, and diced tomatoes, stirring to mix.
- Place greens and tomato mixture in crockpot and mix well.
- Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.
- Serve greens with Tabasco or vinegar, if desired.
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