Collard Greens, Golden Raisin, and Almond Saute

From http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_16729,00.html

• Ready In: 15 mins
• Serves: 5
• Yields: 5 big servings

Ingredients

• 2  tablespoons olive oil
• 1  Spanish onion, small diced
• 3  garlic cloves, chopped
• 2  bunches  collard greens, washed, and cut in 1/2-inch strips
• 1  cup golden raisin
• 1⁄2 cup  slivered almonds, toasted
•  kosher salt
•  fresh ground black pepper

Directions

1. Heat an 8-quart saucepan over high heat. When very hot, add the oil, onions, and garlic, sauteing quickly for 1 minute. When the onions just start to turn golden, add
2. the collard greens, raisins, and almonds. Season with salt and pepper, and add a little water if necessary, for a little steam. Saute for about 5 to 6 minutes more, and adjust seasoning, to taste.