Collard Greens and Cabbage
- Reviews 7
Ready In: 4 hrs 30 mins
Serves: 10-12
Ingredients
- 2 medium ham hocks
- 1 onion, chopped
- salt, to taste
- pepper, to taste
- crushed red pepper flakes, to taste
- garlic powder, to taste
- 4 bunches collard greens, cleaned and cut
- 1 head cabbage, cleaned and cut up
- 2 -3 tablespoons bacon fat
Directions
- Add the bacon fat to a large stock pot.
- If you don't save your bacon fat, fry up a few slices of bacon in the pot you are going to cook your greens in; leave the bacon and fat.
- Add your ham hocks to the pot, cover with water, onion and spices.
- Boil for about an hour.
- Add cleaned and cut collards to the pot, cover and cook until tender (45 minutes to an hour, less if you like them less cooked).
- Add the cabbage at the very end and cook until wilted or to your desired taste.
- Remove bones and fat of the ham hocks.
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