Collard Greens

You can also use this recipe with turnip greens or mustard greens. For something different use all three greens. Serve with corn bread and sliced tomatoes.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 2  lbs  collard greens
• 1  ham hocks, smoked turkey wing or 6  slices  of cooked bacon with  pan drippings
• 1 (32 ounce) box  chicken stock
• 2 -3  teaspoons salt
• 1 -2  teaspoon sugar

Directions

1. Clean and wash greens well; remove tough stems and ribs.
2. Cut them up and place in a deep pot; add ham hock, turkey wing or bacon to the pot.
3. Add salt, sugar, chicken stock and enough water to cover greens bring to a boil then reduce to a simmer. Cook until tender, about 1 hour. Taste and adjust seasonings.