Collard Green Casserole
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 (15 ounce) can turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 ounce) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole)
- prepared cornbread, crumbled, for three layers
- 1 (10 1/2ounce) can cream of chicken soup, soup (or mushroom, or celery, use one-half can for smaller casserole)
- 1 onion, diced
- 4 tablespoons butter, for larger casserole (8 Tbps)
Directions
- Bake corn bread (or use leftovers).
- Melt butter in casserole dish in 350 degree oven.
- Crumble layer of cornbread into the butter then a layer of greens (do not drain), layer of onions, and then a layer of soup.
- Repeat the layers, ending with cornbread.
- Bake for 30 to 35 minutes until warm throughout.
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