Collard Dip

I found this recipe on dining.discoversouthcarolina.com. I had to keep it in my files for reference.

• Ready In: 2 hrs 10 mins
• Serves: 10

Ingredients

• 16  ounces  frozen  collard greens, thawed
• 1 1⁄4 ounces  Knorr vegetable soup mix
• 16  ounces sour cream
• 1  cup mayonnaise
• 3  green onions, chopped
• 2  dashes Worcestershire sauce

Directions

1. In a medium bowl, combine collards with remaining ingredients.
2. Cover and chill at least two hours to blend flavors.