Colin's Italian Meatballs

Egg free, Wheat free, Dairy free Italian Meatballs.

• Ready In: 3 hrs 15 mins
• Serves: 4
• Yields: 20 Meatballs

Ingredients

• 1⁄3 lb ground beef
• 1⁄3 lb ground pork
• 1⁄3 lb  ground veal
• 1 1⁄2 teaspoons Ener-G Egg Substitute
• 1⁄4 cup soymilk
• 1⁄2 cup  gluten-free breadcrumbs (egg and dairy free)
• 1  teaspoon salt
• 1  teaspoon oregano
• 1  tablespoon fresh parsley
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon ground pepper
• 2  cups tomato sauce

Directions

1. Mix all ingredients by hand in a large bowl.
2. Roll meatballs to 1/2 golf ball size.
3. Brown meatballs in skillet or sauce pan at high heat for 3 minutes a side.
4. Place tomato sauce and meatballs in a crock pot on low heat.
5. Simmer meatballs for 3 hours.
6. Serve immediately or store meatballs in fridge or freezer in tomato sauce used in crock pot.