Coleslaw Without Mayo

Made without mayonnaise. Excellent with ribs, chicken and pulled pork. Got from Food Network, with a few additions. This is really good!!

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• 1  small green cabbage head, shredded
• 1  small red cabbage head, shredded
• 1  large red bell pepper, sliced thin
• 1  stalk celery, finely chopped
• 1  carrot, thinly sliced
• 1  small onion, finely chopped
• 1 1⁄2 cups sugar
• 1  cup apple cider vinegar
• 3⁄4 cup  vegetable oil
• 1  tablespoon kosher salt

Directions

1. Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
2. Combine vinegar, oil & salt in a saucepan, & bring to a boil.
3. Pour over cabbage mixture and stir well.
4. Cover and refrigerate 2-3 hours to chill.
5. Drain most of liquid out before serving(there will be a lot).
6. Enjoy!