Coleslaw with Walnut & Raisin

A tasty coleslaw with a difference - and no mayonnaise!

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1  head green cabbage, finely shredded
• 1  large onion, finely chopped
• 2  carrots, shredded
• 1⁄2 cup  rough chopped walnuts
• 1⁄2 cup raisins

• For the dressing

• 1⁄2 cup sugar
• 1⁄2 cup apple cider vinegar
• 1  teaspoon celery seed
• 1  teaspoon salt
• 1  teaspoon dry mustard
• 1⁄2 teaspoon black pepper
• 1⁄2 cup  vegetable oil (2/3 Canola and 1/3 Walnut)

Directions

1. Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
2. In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
3. Add oil and bring to a boil again.
4. Remove from heat and pour over cabbage mixture.
5. Toss to combine.
6. Cover and chill before serving.