Coleslaw With Raspberry Vinaigrette

Coleslaw with craisins, toasted pecans and a light raspberry dressing.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (14 ounce) bag  of prepared  coleslaw mix
• 1⁄4 cup pecans, toasted and chopped
• 1⁄4 cup orange-flavored craisins
• 1⁄4 cup red wine vinegar
• 2  tablespoons  seedless raspberry all  fruit jam
• 1⁄2 teaspoon dry mustard
• 1  tablespoon olive oil
• 1  dash salt

Directions

1. In a small sauce pan, heat vinegar, jam, mustard, olive oil and salt.
2. cool.
3. In a large bowl, mix coleslaw mix, pecans and craisins.
4. When dressing is cool, pour over coleslaw and stir well.
5. Let sit 1 hour and stir again.