Coleslaw With Raisins and Sunflower Nuts

I love making this recipe in the summertime.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• Salad

• 3  cups  shredded cabbage (red, green, or both)
• 1  cup  shredded carrot
• 1⁄3 cup raisins
• 1⁄4 cup  chopped red onion
• 1⁄2 cup sunflower seeds (shelled sunflower seeds)
• 8  slices  crisp  cooked bacon, crumbled

• Dressing

• 1⁄2 cup mayonnaise
• 2  tablespoons sugar
• 2  tablespoons white vinegar

Directions

1. In a large bowl toss together salad ingredients EXCEPT sunflower nuts and bacon.
2. In a small bowl combine dressing ingredients.
3. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate until ready to serve. Just before serving, stir in sunflower nuts and bacon.