Coleslaw With Pecans and Spicy Dressing
- Reviews 3
Ready In: 20 mins
Serves: 6-8
Ingredients
SLAW
- 1 head napa cabbage or 1 head savoy cabbage, shredded
- 4 carrots, shredded
- 2 granny smith apples, thinly sliced
- 1 medium red onion, thinly sliced
- 1 cup pecans, toasted and chopped
- fresh mint leaves, garnish
DRESSING
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1⁄2 teaspoon cayenne
- 1 pinch red pepper flakes (optional)
- 1⁄2 teaspoon cumin
- 3⁄4 cup mayonnaise
- 1 lemon, juice of
- kosher salt
- fresh ground black pepper
Directions
- Combine the cabbage, carrots, apples, onions and pecans in a large bowl; mix well with your hands and set aside.
- In a small bowl, stir together mustard, sugar, cayenne, red pepper flakes[if using],cumin, mayonnaise and lemon juice until blended. Season with salt and freshly ground pepper.
- Pout the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning.
- Mound onto a platter and garnish with mint leaves.
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