Coleslaw With Caraway and Raisins

This recipe substitutes thick, tart sour cream for the usual salty mayonnaise. Caraway seeds add crunch and a hint of licorice while raisins provide a sweet counterpoint. From the Real Simple July 08 magazine.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3⁄4 cup sour cream
• 2  tablespoons red wine vinegar
• 1  teaspoon caraway seed
•  kosher  salt and pepper
• 1  small  head green cabbage, thinly sliced (about 4 cups)
• 6  scallions, thinly sliced
• 2  carrots, grated
• 1  cup golden raisin

Directions

1. In a large bowl, whisk sour cream, vinegar, caraway seeds, 1/2 teaspoons of salt and 1/4 teaspoons of pepper.
2. Add the cabbage, scallions, carrots and raisins. Toss well and serve.