Coleslaw With Apples & Dried Cranberries

Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doubled for a crowd.' (from Becel)

• Ready In: 15 mins
• Serves: 6

Ingredients

• 4  cups green cabbage, shredded and chopped small
• 1  small red onion, finely chopped
• 1  stalk celery, thinly sliced
• 1⁄3 cup dried cranberries
• 1  large red apple, chopped

• Dressing

• 1⁄4 cup apple cider vinegar
• 1  tablespoon mustard, DeJong (or your favourite)
• 2  teaspoons sugar (or splenda)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper, freshly ground
• 3  tablespoons  becel oil (or veggie oil)

Directions

1. In a large bowl, combine cabbage, onion, celery,dried cranberries and apple.
2. In a small bowl, whisk together dressing ingredients until sugar dissolves.
3. Pour dressing over salad, toss well, cover and chill.