COLESLAW (((THE BEST EVER)))

Trust me when I say this will be the best cole slaw you’ve ever had!!!

• Ready In: 30 mins
• Yields: 1 Batch

Ingredients

• 1  large cabbage (Shredded)
• 1  large green bell pepper (Chopped)
• 1  large red bell pepper (Chopped)
• 1  medium onion (Chopped)
• 1  teaspoon salt
• 1  cup cider vinegar
• 1  cup white vinegar
• 1⁄2 cup brown sugar (packed down)
• 1  teaspoon celery seed
• 1  teaspoon mustard seeds
• 1⁄2 teaspoon turmeric
•  granulated sugar (to taste)

Directions

1. Shred the cabbage & in a food processor& set aside.
2. Chop the bell peppers & onion.
3. Place into a bowl & set aside.
4. In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
5. Boil 5 to 8 minutes.
6. Immediately pour over the cabbage/bell pepper/onion mixture.
7. Stir well & then refrigerate.
8. It will keep crisp & yummy for a month or longer.