Coleslaw Dressing

This is great recipe for lighter coleslaw without the heaviness of mayonnaise. Add 1/2 to shredded cabbage. You can add mayonnaise if you prefer.

• Ready In: 20 mins
• Serves: 12
• Yields: 2 Cup

Ingredients

• 1  cup sugar
• 1  cup cider vinegar
• 1  teaspoon salt
• 1  teaspoon dry mustard
• 1  teaspoon celery seed
• 2⁄3 cup  vegetable oil

Directions

1. Mix ingredients in a pot and bring to a boil until ingredients dissolve.
2. Allow to cool.
3. Shred head of cabbage and place in a bowl. Start adding the coleslaw dressing about 2 tablespoons at a time until you reach your desired flavor level (for us that's about 4 tablespoons).
4. You can add 1/2 cup of mayonnaise when mixing if you want it a little creamy.