Coleslaw Crunch

This is one that I got at my grandson's baseball picnic. Someone brought it as one of the salads and I thought that it was great. I know that there are other recipes out there, but this is good.

• Ready In: 3 hrs 30 mins
• Yields: 12 cups

Ingredients

• DRESSING (use reserved 2 beef ramen seasoning packets)

• 1⁄2 cup sugar
• 1⁄2 cup vinegar
• 1  cup  oil

• SALAD

• 1  lb  cabbage  coleslaw mix
• 2 (3 ounce) packages  beef-flavor ramen noodles (reserve seasoning packets for dressing)
• 2 (5 ounce) packages  sliced almonds
• 1  cup sunflower seeds
• 1  bunch scallion (chopped(green part too)

Directions

1. Early in the day mix up, put in a jar, and then refrigerate till ready to serve, the ingredients for the dressing.
2. When ready to serve put the rest of the ingredients into a large bowl being sure to crush the ramen noodles into pieces in the package; (the beef packet has already gone into the dressing mix.
3. When you are ready to eat, mix all together with the dressing.