Coleslaw and Dressing

My aunt used this recipe for years. Always had a salad on hand for company.

• Ready In: 40 mins
• Serves: 8-10
• Yields: 1 salad bowl

Ingredients

• Coleslaw

• 1  grated, shredded cabbage or 1  grated, shredded cabbage
• 1  grated carrot
• 1  chopped onion
• 1  chopped green pepper (optional)
• 3  tablespoons parsley
• 1  tablespoon celery seed

• Dressing

• 3⁄4 cup white sugar
• 1  cup vinegar
• 2⁄3 cup  salad oil
• 2  tablespoons salt
• 1  teaspoon dry mustard

Directions

1. Bring dressing to a boil and pour over vegetables.
2. Seal in a gallon jar and leave for one week.
3. Keeps in refrigerator indefinetly.
4. Just keep adding vegetables.
5. If desired can be used 2 hours before meal.