Coleslaw
Ready In: 15 mins
Yields: 8 cups
Ingredients
- 1 head napa cabbage, julienned
- 2 carrots, grated
- 1⁄4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 1⁄2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
Directions
- Mix dressing ingredients together.
- Toss with cabbage and carrots.
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