Coleslaw

I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1  small green cabbage, sliced thin or 1 (16 ounce) bag  coleslaw mix
• 0.5 (8 ounce) bag red cabbage, sliced
• 1⁄2 cup mayonnaise
• 1⁄4 cup apple cider vinegar
• 1  teaspoon Dijon mustard
• 2  tablespoons sugar
• 1  pinch salt
•  ground pepper
• 1  teaspoon celery seed

Directions

1. Mix all dressing ingredients, add cabbage and stir.
2. Refrigerate 2-4 hours or up to 3 days.