Traditional Tangy Coleslaw

An original from Bobby Flay.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1  head green cabbage, finely shredded
• 2  large carrots, finely shredded
• 1⁄2 cup mayonnaise (good quality, such as Hellman's or Best)
• 1  tablespoon sour cream
• 2  tablespoons Spanish onions, grated
• 1  tablespoon sugar (to taste)
• 1  tablespoon white vinegar
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon celery seed
• 1  teaspoon salt, kosher (check for taste, might need more)
• 1⁄2 teaspoon ground pepper, coarse grind

Directions

1. Combine the shredded cabbage and carrots in a large bowl.
2. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery seed, salt, and pepper in a medium bowl, and then add to the cabbage mixture.
3. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
4. Let sit for at least 1-2 hours prior to serving.