Coleslaw

This is a coleslaw to die for. It is both sweet and tangy. The best part is that you can keep it in the refrigerator for 14 days! I'm posting here for safe-keeping...too good to get lost!!!

• Ready In: 20 mins
• Serves: 12

Ingredients

• Salad

• 1  head cabbage, shredded
• 2  onions, grated
• 2  carrots, grated
• 3⁄4 cup sugar

• Dressing

• 1  cup vinegar
• 2  teaspoons celery seeds
• 1⁄2 cup sugar
• 2  teaspoons dry mustard
• 1  teaspoon salt
• 1  cup  oil (I use Mazola)

Directions

1. Mix together salad ingredients. Sprinkle with sugar and let stand while making the dressing.
2. Bring dressing ingredients (except oil), to a boil. Add oil and boil for 30 seconds. Pour over cabbage mixture while still hot. Stir well and refrigerate. Keeps for 14 days.