Coleslaw

A tangy and creamy dressing to please everyone. Leave out the celery seed if you like. I like the sweet flavor with a bit of tang.I make the dressing & keep it separate. That way I can add as much as needed to the amount of cabbage I need. Sizes of cabbage heads vary so much that you will have to determine your ratio of cabbage, carrott & onion.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄3 cup sugar or 1⁄3 cup Splenda granular, sugar substitute
• 1⁄4 cup buttermilk
• 3  tablespoons tarragon vinegar
• 1  teaspoon celery seed
• 1  dash black pepper
• 1⁄2 head  finely grated cabbage
• 2⁄3 cup  finely grated carrot
• 2  tablespoons  minced onions (Use sparingly to taste)

Directions

1. Combine dressing ingredients in a shaker or jar and blend thoroughly.
2. Add to cabbage, carrott & onion mixture.
3. Chill thoroughly.
4. Dressing can be made ahead and kept chilled to be used as needed.