Coleman Prime Rib Roast

Coleman is a well-known organic ranch in Colorado. I admit to being rather intimidated by Prime Rib before I tried this simple but wonderful recipe from their website. Actually, the marinade works well on a variety of cuts.

• Ready In: 2 hrs 40 mins
• Yields: 8-12 six oz servings

Ingredients

• 4 -5  lbs  prime rib roast
• 1⁄3 cup olive oil
• 2  tablespoons lemon juice
• 3  tablespoons rosemary
• 4  cloves garlic, minced
• 1  teaspoon black pepper

Directions

1. Allow roast to'rest,' unrefrigerated, in shallow roasting pan for half an hour.
2. Preheat oven to 450F.
3. Combine oil, lemon juice, rosemary, garlic, and pepper; mix well.
4. Rub meat with marinade.
5. Place roast in oven for 15 min or until it begins to brown (to sear the meat and seal the juices).
6. Reduce oven temp to 350F.
7. For boneless roast cook 15-18 minutes more per pound.
8. For bone-in roast cook 26-32 minutes more per pound.
9. Using meat thermometer, check for doneness (rare=140 degrees, Med rare=150 degrees, Medium=160 degrees) Remove roast when thermometer shows*5 degrees below* desired temperature.
10. Remove from oven and let rest 10 minutes before carving.