Coleen's Sour Cream Coffee Cake

From a friend of Sally's

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1⁄2 cup butter, at room temperature
• 1 (8 ounce) container sour cream
• 2  cups flour
• 3  large eggs
• 1  cup sugar
• 1  teaspoon vanilla
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1  teaspoon salt
• 1⁄4 cup sugar
• 1⁄2 cup  chopped walnuts and cinnamon, mixed together

Directions

1. Cream butter and one cup sugar.
2. Beat eggs in one at a time.
3. Beat in sour cream and vanilla.
4. Add dry ingredients and beat to combine completely.
5. Put half of batter in a buttered bundt pan.
6. Sprinkle with half of combined topping ingredients (1/4 c sugar, walnuts (which are optional), and cinnamon (to taste)).
7. Add remaining batter.
8. Sprinkle with remaining topping.
9. Bake at 325F for 45 minutes, until a toothpick comes out clean or with just a few crumbs.