Cole Slaw With Splenda

This is a very easy, low carb, low calorie cole slaw. It is excellent for folks like me who have type 2 diabetes.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (14 ounce) bag  dole classic  Coleslaw
• 1  medium  red pepper
• 1  bunch green onion
• 1⁄2 cup  rice wine vinegar
• 1⁄4 cup canola oil
• 1⁄4 cup Splenda granular
•  salt and pepper

Directions

1. Dice the red pepper. Thin slice the green onions.
2. Mix ingredients together and refrigerate at least 3 hours.