Cole Slaw With Beans and Bacon

A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she finally gave in. This is a different type of cole slaw that really makes a pretty dish. I love the variety of textures and flavors with the beans, cabbage and bacon.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 2  cups  shredded cabbage
• 1⁄2 cup  diced celery
• 1⁄3 cup  diced onion
• 2  tablespoons  chopped parsley
• 15 1⁄2 ounces red kidney beans, drained
• 4  slices  crisply  cooked bacon, crumbled
• 1  tablespoon vinegar
• 1⁄2 cup mayonnaise
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  tablespoon sugar

Directions

1. Lightly mix together the first 6 ingredients.
2. Whisk together the 5 dressing ingredients and pour this over the salad mixture.
3. Toss all lightly and serve.