Cole Slaw

This is from Nourishing Traditions by Sally Fallon. I combined the recipes for the dressing into this one.

• Ready In: 3 hrs 15 mins
• Serves: 6

Ingredients

• 1  head cabbage, finely shredded
• 2  carrots, peeled and grated
• 1  small red onion, finely chopped
• 1  tablespoon celery seed

• For the Dressing

• 1  teaspoon  dijon type mustard
• 2  tablespoons  raw wine vinegar
• 1  teaspoon  raw wine vinegar
• 1⁄2 cup extra virgin olive oil
• 1  tablespoon  expeller-expressed flax seed oil
• 1⁄4 cup sour cream or 1⁄4 cup creme fraiche

Directions

1. Combine mustard and vinegar in a small bowl.
2. Whisk in olive oil slowly with a fork.
3. Blend in cream with a fork.
4. Combine all ingredients and stir well. Chill before serving.