Cole Slaw

This Cole Slaw recipe goes great with Pulled Pork Barbecue for Pulled Pork with Cider Vinegar Barbecue Sauce for Cider-Vinegar Barbecue Sauce. When I make these three together - people rave! Enjoy

• Ready In: 30 mins
• Serves: 6-8
• Yields: 1 big salad

Ingredients

• 1  head green cabbage, shredded
• 2  carrots, grated
• 1  red onion, thinly sliced
• 2  green onions, chopped (white and green parts)
• 1  red bell pepper, chopped
• 1  cup mayonnaise
• 1⁄4 cup Dijon mustard
• 1  tablespoon cider vinegar
• 1  lemon, juice of
• 1  pinch sugar
• 1⁄2 teaspoon celery seed
• 5 -10  dashes  hot sauce
•  kosher salt
•  fresh ground black pepper

Directions

1. Combine the cabbage, carrots, red onion, green onions and bell pepper in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt and pepper. Chill for 2 hours before serviing.