Cold Yellow Tomato and Orange Soup With Thai Basil

The Vegetarian Kitchen Table Cookbook

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs yellow tomatoes (about 4)
• 1  cup  orange juice
• 2  tablespoons olive oil
•  salt
• 1  pinch cayenne
• 2  tablespoons sour cream
• 8  leaves  fresh Thai basil, finely chopped

Directions

1. In a food processor, puree tomatoes, orange juice, olive oil, salt to taste and cayenne pepper.
2. Transfer to a bowl, cover and refrigerate until chilled, about 6 hours.
3. Serve garnish with sour cream and basil.