Cold Tuna Salad

This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste.

• Ready In: 23 mins
• Serves: 4-6

Ingredients

• 1 (8 ounce)  elbow macaroni (or twisted pasta)
• 1  cup mayonnaise (more or less)
• 1 (6 ounce)  tuna in water, drained (I use 2 cans)
• 1  hard-boiled egg (optional)
• 3⁄4 cup  chopped onion (I like vidalias)
• 3⁄4 cup  chopped dill pickle
• 1  tablespoon celery seed (or 1/2 cup fresh chopped)

Directions

1. Cook macaroni according to directions, drain.
2. In large bowl add macaroni and remaining ingredients.
3. Mix well.
4. Refrigerate till chilled or cold,.
5. As it sits in the refrigerater, the noodles "absorb" some of the mayonnaise and you might want to add alittle more before serving.