Cold Tuna Noodles

This is an easy cold snack or lunch to have handy. I've set is out at barbecues in the summer and always get compliments, even though it isn't what you expect to have as a side when grilling out.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2 (6 ounce) cans tuna in water, drained
• 1 (7 -8 ounce) package  noodles (elbow or macaroni)
• 1 (4 ounce) jar mushrooms, drained
• 3⁄4 cup  frozen peas
• 3⁄4 cup Miracle Whip
• 2  tablespoons ketchup
• 2  tablespoons onions, chopped
• 1  tablespoon milk
• 1  teaspoon chili powder

Directions

1. Cook noodles according to package directions.
2. While noodles are boiling, whisk Miracle Whip, ketchup, milk, and chili powder together in a bowl to make the dressing.
3. Strain noodles and rinse to cool.
4. In a large bowl, combine dressing, tuna, peas, mushrooms, onions, and noodles.
5. Refrigerate for 1 hour before serving.