Cold Tomato Cream Cheese Crab Dip
Ready In: 18 mins
Serves: 8-10
Ingredients
- 8 ounces cream cheese, softened
- 3 ounces crabmeat, drained and flaked
- 5 1⁄2 ounces tomato soup (or use 1/2 can)
- 1⁄2 dash lemon juice
- 1⁄2 dash garlic salt
Directions
- Puree in blender or vita mix or simply mix well.
- Serve with vegetable dippers or crackers.
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