Cold Thai Pasta Salad
Ready In: 30 mins
Serves: 6
Ingredients
- 12 ounces linguine
- 1 lb small cooked shrimp, tails and shells removed
- 1 cup bean sprouts
- 1 red pepper, thinly sliced
- 1⁄2 English cucumber, thinly sliced
- 2 green onions, sliced
- 1⁄4 cup chopped of fresh mint
- 1⁄4 cup chopped fresh coriander (optional)
Thai Dressing
- 1⁄4 cup fish sauce
- 1⁄4 cup seasoned rice vinegar
- 1 tablespoon granulated sugar
- 2 garlic cloves, minced
- 1 tablespoon lime juice
- 1⁄4 teaspoon asian chili paste
Directions
- Cook linguine in a large pot of boiling salted water for about 10 minutes or until tender but firm (al dente).
- Drain and rinse under cold water and drain well. Place in large bowl.
- Add shrimp, bean sprouts, red pepper, cucumber, onions, mint and coriander, if using.
- To make Thai Dressing:
- In a small bowl, whisk together fish sauce, vinegar, sugar, garlic, lime juice and chili paste.
- Pour over linguine, shrimp and vegetables and toss well to coat.
- Let stand 10 minutes before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off