Cold Thai Noodles With Shrimp

The recipe is from Pillsbury and makes a fantastic quick dinner on a hot summer eve.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  ounces spaghetti, uncooked
• 4  ounces snow pea pods, fresh, trimmed, cut diagonally into thirds
• 1⁄2 medium red bell pepper, cut into thin lengthwise strips
• 1⁄2 lb medium shrimp, cooked, deveined, peeled
• 1⁄2 cup  peanut sauce, Thai (I used the dipping sauce from Thai Burgers)

Directions

1. Bring a large pot of water to a rolling bowl
2. Add the spaghetti and cook as directed on package; rinse with cold water to cool.
3. While the spaghetti is cooking, combine the pea pods, bell pepper, shrimp and peanut sauce in a large bowl.
4. Add the cooked spaghetti; toss gently to mix and serve.