Cold Summer Strawberry Soup
- Reviews 1
Ready In: 10 mins
Serves: 4-6
Ingredients
- 2 pints strawberries
- 1⁄4 cup dry white wine
- 1 medium lemon, juice of
- 1⁄2 lemon, zest of
- 1⁄4 cup honey
- 1⁄4 cup 35% cream
- of fresh mint (to garnish)
Directions
- Remove hulls from strawberries; wash berries under cool water. In a blender or food processor, add berries, wine, juice, zest and honey, Blend at pulsing speed until puréed.
- Add whipping cream, and stir with a fork. Cover and refrigerate for one hour. Serve garnished with fresh mint.
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