Cold Spinach Dip
Ready In: 35 mins
Serves: 2-4
Yields: 1 bowl
Ingredients
- 10 ounces frozen spinach
- 1 cup sour cream
- 1 cup mayonnaise
- 1 ounce vegetable soup mix
- 8 ounces cream cheese
- 1⁄4 cup green onion
- 1⁄4 cup parmesan cheese
- 14 ounces artichoke hearts
Directions
- Allow cream cheese to warm to room temperature so it mixes easier with other ingredients.
- Thaw, drain and squeeze dry spinach.
- Chop green onions and artichokes hearts.
- Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired). Chill for at least two hours.
- Serve with bread cubes or crackers. I like mine cold with vegetable flavor crackers.
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