Cold Spaghetti Salad

Spaghetti, tomatoes, basil. Delicious summer salad.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb spaghetti
• 3⁄4 cup extra virgin olive oil
• 4  tomatoes
• 2  tablespoons fresh basil, chiffonade
• 1  tablespoon flat leaf parsley
• 1  teaspoon kosher salt
• 1  teaspoon ground pepper
• 1  teaspoon chili powder
•  crushed red pepper flakes (optiona)

Directions

1. cook spaghetti al dente, let cool.
2. place spaghetti in bowl.
3. add tomatoes, olive oil and spices.
4. add herbs and toss.