Cold Soba Noodles W/Vietnamese Pork

Found this recipe in Cooking Light August/2008 issue. Dinner tonight!! :) I've made just a couple of changes to suit our tastes.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  tablespoons green onions, chopped
• 2  tablespoons  sesame oil, divided
• 4  teaspoons fish sauce, divided
• 1  tablespoon low-sodium tamari
• 2  teaspoons brown sugar substitute
• 1⁄2 teaspoon ground pepper
• 1⁄2 lb boneless pork loin, trimmed and cut into 1/2 inch thick strips
• 8  ounces  soba noodles, cooked and drained
• 2  tablespoons  rice wine vinegar
• 1  teaspoon  chili paste with garlic
• 3  cups  chopped napa cabbage
• 1⁄2 cup red bell pepper, finely chopped

Directions

1. Combine 1 tbls onions, 1 tbls sesame oil, 1 tsp fish sauce and next 4 ingredients (through pork) in a large zip top baggie; seal.
2. Marinate in refrigerator for 20 minutes.
3. Combine remaining 1 tbls oil, remaining 1 tbls fish sauce, vinegar and chile paste in a large bowl, stirring well.
4. Add noodles, cabbage and bell pepper; toss to coat.
5. Heat a skillet over med high heat.
6. Coat pan with cooking spray.
7. Remove pork from marinade.
8. Add pork to pan; cook 1 1/2 minutes or until done.
9. Arrange pork over noodle mixture.
10. Sprinkle with remaining 2 tbls onions.