Cold soba noodle, chicken and prawn salad

Tomoko and I made this for our dinner tonight. We adapted it from another recipe I have just posted. Prep time doesn't include cooking and cooling the chicken (I poached mine).

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1 (300 g) packet  soba noodles
• 4  cooked cooled chicken thigh fillets, shredded
• 300  g  cooked  prawns, shelled,deveined,and halved
• 1  cup bean sprouts
• 1⁄2 red capsicum, julienned
• 2  green onions, finely sliced
• 2  tablespoons  chopped fresh coriander
• 2  tablespoons  chopped of fresh mint
• 1⁄4 cup roasted peanuts, roughly chopped,to serve
•  fresh coriander leaves, to serve
• 1  lime, cut into 4 wedges,to serve (extra)

• DRESSING

• 2  tablespoons soy sauce
• 2  tablespoons  sweet chili sauce
• 2  tablespoons fish sauce
• 1  lime, juice of
• 1  clove garlic, crushed
• 1  teaspoon  fresh grated gingerroot
• 1  small  red Thai chile

Directions

1. Cook the soba noodles according to the directions on your packet.
2. Drain and run under cold water to cool, drain well.
3. Place the noodles, chicken, prawns, bean shoots, capsicum, onions, mint and coriander in a large bowl.
4. Toss well.
5. Pour over the dressing and toss again.
6. Divide into 4 serving bowls and serve with coriander leaves and peanuts sprinkled over and a lime wedge on the side.
7. DRESSING: Mix all the ingredients together in a small bowl.