Cold Shrimp Dip

A friend's mother used to make this, but with a few tweaks, I made it my own. It can be used as a dip or a spread, depending on how well you puree the ingredients.

• Ready In: 11 mins
• Yields: 3 Cups

Ingredients

• 4  cups  chopped  cooked shrimp
• 2  cups mayonnaise
• 4  ounces cream cheese
• 1⁄2 cup  chopped green bell pepper
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped dill pickle
• 1⁄2 cup  chopped celery
• 1  dash lemon juice
•  salt and pepper
•  garlic powder

Directions

1. Mix cream cheese and mayonnaise in food processor until smooth.
2. Process other ingredients.
3. Serve cold with chips or crackers.