Cold Sesame Noodles

A vegan Udon noodle recipe courtesy of Fritz of alt.food.vegan

• Ready In: 14 mins
• Serves: 2

Ingredients

• 1  lb udon noodles or 1  lb  soba noodles (or whatever long pasta you'd like)
• 3  tablespoons tahini (can substitute peanut butter)
• 2 -3  cloves  minced garlic
• 2  teaspoons  minced ginger
• 2  tablespoons tamari or 2  tablespoons soy sauce
• 1⁄2 teaspoon chili powder
• 1  tablespoon maple syrup
• 1⁄2 teaspoon cider vinegar or 1⁄2 teaspoon rice vinegar (really perks up the flavour) (optional)
• 1 -2  tablespoon sesame seeds (or more if you like)
• 1 -2  tablespoon  sesame oil
• 3  chopped scallions
• 1⁄4 lb snow peas
• 2  tablespoons  chopped  coriander (optional)

Directions

1. Cook noodles.
2. Drain& cool.
3. Mix all the ingredients except the snow peas, coriander& scallions.
4. Taste& adjust seasonings as necessary.
5. Thin with water if too thick.
6. Add noodles& raw snow peas& toss until well coated.
7. Sprinkle top with scallions& coriander.