Cold Rock Lobster Salad

Rock lobsters are called crayfish in New Zealand. Adapted from Sam Choy's Polynesian Kitchen. I don't personally see any reason to blanch the asparagus; it depends on how you like it.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup mayonnaise
• 1 1⁄2 cups fresh asparagus, blanched and chopped
• 1⁄2 cup green peas
• 1⁄4 cup red bell pepper, diced
• 1⁄4 cup yellow bell pepper, diced
• 2  teaspoons lemon juice
• 2  tablespoons  orange juice
• 1  teaspoon  orange rind, minced
• 1  lb  cooked rock lobster meat, shredded
•  salt
•  pepper
•  tomatoes
•  watercress

Directions

1. Combine mayonnaise, asparagus, peas, peppers, lemon juice, orange juice, orange rind, and lobster in a large bowl.
2. Season with salt and pepper and mix well.
3. Arrange lettuce leaves on a serving platter.
4. Mound lobster mixture on lettuce.
5. Garnish with tomato wedges and watercress.