Cold Roast Beef Salad With Horseradish Dressing
Ready In: 5 mins
Serves: 4-6
Ingredients
- 1 tablespoon kraft horseradish sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1⁄2 tablespoon dried dill weed
- 4 cups cold roast beef, cut in bite-size chunks
- 1 head boston lettuce
Directions
- Toss the beef with the horseradish, vinegar, oil& dill.
- Chill in the refrigerator.
- Serve on a bed of lettuce.
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