Cold Rice-Vegetable Salad

Adapted from alleasyrecipes.com. "Delicious recipes brought from the Swiss table to yours."

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 2  cups  cold cooked long-grain rice
• 1⁄2 cup  sliced scallion, white and some of the green
• 1  medium green bell pepper, seeded and chopped
• 1  cup  cooked green peas
• 1  cup  diced celery
• 1  cup  sliced radish
• 2  canned pimientos, drained and diced
• 1⁄3 cup olive oil
• 2 -3  tablespoons wine vinegar
• 1⁄2 teaspoon dried tarragon
• 3  tablespoons  chopped fresh parsley
•  salt
•  pepper

Directions

1. Combine rice and vegetables in a large bowl.
2. Combine remaining ingredients and mix with rice and vegetables.
3. Chill.