Cold Raspberry Soup

Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cups fresh raspberries
• 1⁄2 cup sugar
• 1⁄4 cup dry red wine or 1⁄4 cup cranberry juice
• 1  cup sour cream

Directions

1. Place raspberries, sugar and wine in blender. Cover and blend until smooth. Stir in sour cream. Cover and refrigerate 1-2 hours until cold.
2. Serve with dollops of sour cream and raspberries if desired.