Cold Quinoa Salad With Chicken and Feta

A nutrient-dense, filling winter salad, quinoa combines with faintly bitter radicchio, chicken and salty feta cheese

• Ready In: 20 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 2  cups  cooked quinoa, chilled
• 1  small radicchio, chopped
• 1  cup  cubed  cooked chicken
• 1⁄2 cup  cubed feta cheese
• 1  small red onion, chopped fine
• 2  tablespoons pine nuts
• 1⁄4 cup  chopped fresh parsley
•  olive oil, to serve
•  red wine vinegar, to serve

Directions

1. 1.Toss cooked quinoa, chopped radicchio, cooked chicken, cubed feta cheese, chopped red onion, pine nuts and parsley together until all ingredients are well distributed.
2. 2.Dress the salad with olive oil and red wine vinegar.